Manager/ Manageress

Yau Ma Tei

協助管理餐廳事務、日常運作; 執行公司政策及營銷計劃,提升營業額; 人手安排,輔導新員工及指導屬下同事; 監管餐廳商品品質及服務質素; 管理層指派之工作 ; 一般餐廳營運所需文書工作

$22,000 - $24,000 per month, with Overtime Time-off in lieu, Purchase Discount, Meal provided, Sales Award and Annual Leave 8 days, 11:30AM-10:00PM, 6 working days per week, on shift, shift holiday, 10 working hours per day, 間中需要超時工作