Commis/Demi Chef (Chi. or West. style/ Cold Kitchen)
Chek Lap Kok
中菜/ 西餐: 負責中式/ 西式餐膳製作; 凍廚房: 負責飛機餐和其他餐膳的冷盤製作; 負責品質監控, 確保食品品質及衛生程序符合公司標準 (工作地點: 香港國際機場 (航膳區))
$16,000 - $20,500 per month, with Double Pay, Annual Leave 12 days, Medical Benefits, Meal provided and Transport Allowance, 7:00AM-4:30PM or 8:00AM-5:30PM, 5 - 6 working days per week, shift holiday, 9.5 working hours per day
Personal Care Worker
照顧院友日常生活起居,包括餵食、扶抱、位置轉移,轉身等;協助院友的個人衛生護理,包括洗澡、如廁、換片、牙齒及口腔護理,刷牙、洗頭、剪髮、穿脫衣服和整理儀容、剃鬚、修剪指甲等;為院友陪診及送診
Bread Production Worker (Extra Morning Shift)
Responsible for general bread production, including handling raw materials, operating machines, packaging, etc.
Bread Production Worker (Morning/Middle Shift)
Responsible for general bread production, including handling raw materials, operating machines, packaging, etc. (with Shuttle Bus Service)