Commis Cook
Wanchai
負責準備各類食材
$17,000 - $21,000 per month, with Overtime Time-off in lieu, Annual Leave 12 days, Bank Holiday, Birthday Leave, Discretionary Bonus, Study Allowance, Medical Benefits, Meal provided, 8:00AM-5:00PM or 11:00AM-8:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 working hours per day, 每4個星期工作189小時, (有全面醫療 (門診,住院,牙科,中醫,專科))
Manual Worker
Responsible for packaging of goods, workshop cleaning, etc., Need to operate the meat slicer machine, Manual work is required to move frozen meat and cart delivery
Repairer
負責一般廚房設備維修工作，包括冷氣設備、廚房抽氣、鮮風、運水煙罩、運水系統、雪房、急凍櫃、冰機、炸爐、扒爐、蒸爐、電爐、熱水爐、熱水罉、水泵、潛水泵、商用洗碗碟機或其中三項維修
Property Service Attendant (Day Shift)
Responsible for daily operations of properties, security & cleaning management, customer service, like handling complaints and inquiries
Part-time Family Driver
駕駛車接載老闆及港島區接送放學;負責處理車輛的日常保養、清潔等相關工作; 西半山取車(5 年或以上駕駛經驗;曾任家庭司機或公司司機優先;良好駕駛紀錄;熟悉香港各區街道，交通情況及交通規則)