Management Service Assistant
Kowloon Station
Patrolling; Registering visitors and vehicles; Handling complaints / enquiries from guests and tenants.
$ 19,800 per month, 7AM-5PM / 8AM-6PM / 8:30AM-6:30PM / 9AM-7PM / 9:30AM-7:30PM / 10AM-8PM / 11AM-9PM / 1PM-11PM / 1:30PM-11:30PM / 2:30PM-12:30AM / 4PM-2AM / 5PM-3AM / 10:30PM-8:30AM / 11PM-9AM (1-hr meal break), 9-hr/day, shift required. (No. of working days per week : 6)
Driver (Vehicle Class: 18 Medium Goods Vehicle)
Provide driving services for the employer,family,staff&guests;Travel between China&HK,clean&maintain car;Pick up&deliver goods to/from warehouse/office;Handle issues related to license.
Junior Cook
Preparing food / ingredients; Assisting food preparation and cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef.
Waiter/ Waitress
Taking orders; Serving customers; Collecting payment and operating a cash register; Setting up and cleaning up tables.
Junior Cook
Preparing food / ingredients; Assisting food preparation and cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef.
Drink Maker
Prepare food & drinks; Serve customers; Take orders; Order & maintain stocks; Clean bar & utensils; Collect payment & operate a cash register; Operate the beverage counter; Blend & make coffee.
Driver (Category: 01 Private Car & 02 Light Goods Vehicle)
Driving a vehicle (vehicle category: 01 private car and 02 light goods vehicle); Clean & maintain car; Pick up & deliver goods to/from warehouse/office; Handle issues related to license.
No. 2 Cook (Thai Cuisine)
Cook and prepare Thai barbecue, noodles in soup, salads and desserts; cut, marinate, season food / ingredients and make sauces; keep the kitchen clean.
Gardening Worker
Gardening work, including planting, weeding, watering, fertilizing, etc.; pruning plants, sawing trees; and operating garden machinery.
Junior Cook
Preparing food / ingredients; Assisting food preparation & cooking; Cleaning kitchen; Performing miscellaneous kitchen duties; Assisting the Chef (will not complete dishes independently).
Drink Maker
Prepare food & drinks; Serve customers; Take orders; Order & maintain stocks; Clean bar & utensils; Collect payment & operate a cash register; Operate the beverage counter.