Cook (Others)
Wanchai
烹調菜式;預備及採購食材，監控庫存;編訂餐單和設計菜式;監控食物品質及環境衛生;安排人手調配及培訓員工;管理廚房運作;協助頭鑊執行廚房內某些工作;督導三廚
$25,000 - $25,014 per month, Mon to Sat: 7:30AM-7:00PM, 6 working days per week, 10 working hours per day, 用膳時間：12:30-13:30
Human Resources Manager/ess
Responsible for HR management including recruitment, training, performance evaluation, and employee welfare;Develop and implement HR policies and procedures to ensure smooth HR operations;Assist in resolving daily employee issues and maintaining good relations between the company and employees;Participate in employee performance evaluations and promotion plans to enhance employee motivation and satisfaction
Cleaning Worker
Responsible for wiping table, washing dishes, mopping floor and washing toilets
Restaurant and Dishes Cleaning Worker
Responsible for wiping table, washing dishes, mopping floor and washing toilets
Building Technician / Building Maintenance Technician
General duties of Building Services Mechanic, Routine maintenance work, Urgent repair of building facilities, Conducting regular building facilities check-up