Chef-de-Partie (Western Cuisine)
Tai Tam
負責出餐, 處理食材和準備食物並確保食物質素、質量、擺盤等符合公司標準; 管理並維持貨存以應付日常運作 (With節日賀禮, 會員利是 and Year-end Bonus)
$20,000 - $25,000 per month, with Overtime Time-off in lieu, Annual Leave 14 days, Birthday Leave 1 day, On-the-job Training, Medical Benefits, Meal provided, Transport Allowance $400 per month, 8:00AM-10:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 working hours per day
Attendant
負責會所一般清潔, 小量戶外清潔, 有專人指導, 包括但不限於更衣室清潔, 公眾地方, 餐廳戶外部份和節日裝飾佈置 (With Overtime Time-off in lieu, Year-end Bonus, 節日賀禮, 會員利是 and Meal provided)
Audit Assistant
Responsible for accounting, bookeeping and audit works; 視乎情況或需外出工作(外勤,外出到客戶公司處理相關工作)
Clerical Assistant
Answering phone calls and daily liaison work, General duties of Clerical Assistant/Assistant Clerk, General clerical duties, such as data input and filing, Company secretarial document
Administrative Assistant
負責行政事務，Handle business contracts; Manage government project applications; Operate and manage social media groups