Foreman / Forewoman
Sham Tseng/ Tsing Lung Tau
監督及管理原料倉日常運作, 核對收發貨紀錄及報表, 一般文書等工作以及與各部門保持溝通以確保日常運作暢順 (廠車途經多區 – 屯門/元朗/天水圍/荃灣/美孚/長沙灣/深水埗/鑽石山/大圍)
$19,000 - $21,000 per month, with Overtime Allowance, Birthday Leave , Purchase Discount, Medical Benefits, Promotion Opportunity and Year-end Bonus, 7:30AM-4:30PM, 5 - 6 working days per week, shift holiday, 8 working hours per day, Alt. off
Junior Cook/Cook
負責按公司及客戶要求製作不同種類食品; 確保食品品質及衛生符合公司製定的標準; 廚房的日常食品生產; 準備處理食材配料及產品製作; 處理不同肉類及菜類食材, 包括切肉、切菜、食材調製等工作
Warehouse Clerk
General duties of Warehouse Clerk, Responsible for daily warehouse operation and warehouse management, Receiving, delivering and inspecting merchandise, Packing merchandise, stocktaking and tidying up warehouse, Following up purchase orders, Updating inventory, Data input, 一般文書工作, 負責安排寄件、存檔等工作
Driver Assistant
Responsible for support the recycling spot; responsible for logistic; fixed or non fixed working location;manual laboring is required