Supervisor/ Assistant Supervisor (Ap Shop)
Chek Lap Kok
協助餐廳經理籌備及監管餐廳之業務和行政運作; 提供優質顧客服務, 建立顧客關係, 處理顧客投訴及危機
$20,000 per month or above (Depends on experience), with Birthday Leave , Discretionary Bonus, On-the-job Training, Medical Insurance, Meal provided, Marriage Leave and Promotion Opportunity, 10:00AM-10:00PM, 5 - 6 working days per week, on shift, shift holiday, 10 working hours per day
Junior Cook/Cook
負責按公司及客戶要求製作不同種類食品; 確保食品品質及衛生符合公司製定的標準; 廚房的日常食品生產; 準備處理食材配料及產品製作; 處理不同肉類及菜類食材, 包括切肉、切菜、食材調製等工作
Warehouse Clerk
General duties of Warehouse Clerk, Responsible for daily warehouse operation and warehouse management, Receiving, delivering and inspecting merchandise, Packing merchandise, stocktaking and tidying up warehouse, Following up purchase orders, Updating inventory, Data input, 一般文書工作, 負責安排寄件、存檔等工作
Driver Assistant
Responsible for support the recycling spot; responsible for logistic; fixed or non fixed working location;manual laboring is required
Building Attendant Supervisor /Security Guard Supervisor
協助屋苑運作，安排及監督保安員人手工作、應急處理、事件記錄，按保安經理及主任工作安排，及一般保安員工作等。(Limited interview timeslots, reservation required.)