Head Chef
To Kwa Wan,Diamond Hill,Ma On Shan,Tai Po
負責管理團隊以保持廚房日常運作暢順; 保證出品質素及控制成本效益; 確保廚房清潔並保持個人衛生, 炒爐, 扒爐, 醃制肉類, 打汁
$25,000 per month, with Overtime Time-off in lieu, Birthday Leave and Meal provided, 11:00AM-10:00PM, 5 - 6 working days per week, shift holiday, 9 - 10 working hours per day,6 rest day(s) per month, 用膳時間1小時
Customer Service Assistant
Assist carpark management & provide customer service (With 每月地區津貼(中環)$1000)
Engineering Team Leader/Foreman/Forewoman - Carpenter
General duties of Engineering Team Leader/Foreman/Forewoman - Carpenter