Head Chef

Tai Po

To Manage the overall daily operation of social enterprise catering project, To ensure ongoing quality control and hygiene of food preparation, To oversee menu development planning and cost control, Supervise chef and people with intellectual disabilities on the correct use of tools, equipment and cleaning, Rotation to work among different social enterprise catering project is required

$26,000 - $30,000 per month, with Annual Leave 16 days, Birthday Leave 1 day, Medical Insurance , 提升假, 家庭假, 7:00AM-3:00PM/8:00AM-4:00PM, 6 working days per week, shift holiday, 8 working hours per day, 每週工作48小時

Property Account Manager / Manageress

General duties of Property Consultant / Representative, 處理客戶物業買賣, 維持店舖運作, 需外勤/戶外工作

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Receptionist

Assisting in seating arrangement, handling table reservation

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Dish Washer

Dish washing and general cleaning

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Building Attendant/Security Guard

負責巡樓及一般保安崗位工作

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Driver

負責貨物運送, 於青衣取車 (有醫療保險(門診及住院保障))

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Driver

負責運送食品到客戶處所, 有送貨員一同工作; 於青衣取車 (有醫療保險(門診及住院保障))

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Driver

負責送貨予客戶, 有跟車送貨員一同工作 (青衣取車)

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Part Time Waiter/ Waitress

招待顧客入座, 送餐予顧客, 收拾枱面, 提供良好服務予顧客, 根據上司的指示執行各項例行及定期清潔

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Vet Assistant

一般獸醫診所助理工作, 協助獸醫診症及進行手術, 配藥, 處理櫃台接待, 化驗, 照顧住院動物, 日常清潔職責和定期維護, 主管指派的任何臨時職責

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Part Time Activity Assistant/ Coordinator

負責詢問處當值, 一般文職工作及協助中心活動推行, Prospective employee(s) will be required to undergo the Sexual Conviction Record Check on a voluntary basis.

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