Cook (Chinese Food)
Sai Wan Ho
General duties of Cook (Chinese Food), Preparing and processing ingredients, Cooking Chinese cuisine, Maintaining kitchen hygiene and safety
$19,535 per month, with Overtime Time-off in lieu, 7:00AM-3:00PM,8:30AM-4:30PM or 9:30AM-6:00PM, 6 working days per week, on shift, shift holiday, 7.5 - 8 working hours per day
Cargo Attendant (Airport - Shift Duty)
Responsible for handling general cargo and warehouse work, including receiving, counting, shelving, sorting, moving goods, inventory management and warehouse chores
Cinema Cleaner
Responsible for general cinema cleaning work, sweeping, mopping, vacuuming, washing facilities, emptying trash and cleaning restrooms