Cook

Kwai Fong,Shatin

Managing the daily operation and workflow of kitchen

$24,000 - $25,000 per month (Depends on experience and skills), with Annual Leave 13 days, Purchase Discount, Medical Benefits, Sales Award, Tips, and Year-end Bonus , 10:30AM-11:00PM, 5 - 6 working days per week, on shift, shift holiday, 9 working hours per day, 每月6天休息日

Manager/ Manageress

制定大灣區銷售及宣傳戰略, 開發及拓展大灣區市場, 成立、培訓及帶領大灣區銷售團隊, 建立並維護銷售渠道及客戶 (有需要時需到內地出差)

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Network/ System Engineer

系統工程師設計設備及系統,並提供意見; 策劃及督導有關的發展、設計、安裝、操作、保養及維修工作 (有需要時需到內地出差工作)

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Part Time Caretaker

負責巡樓及一般保安工作

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Part Time Linen Production Worker-Folding (Mid Shift)

Responsible for folding and packing linen such as bed sheets, towels and napkins

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Network/ System Engineer

負責配合工廠採購的自動化設備,實施自動化系統軟件配套工作,建立工廠自動化系統,提升工廠生產水平; 分析公司生產及管理模式及需求,實現線上實時生產銷售管理,提升企業管理效益

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Cook (Japanese Food)

處理廚房日常事務, 食物製作

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Waiter/ Waitress

一般侍應工作, 接待顧客, 提供優質的餐飲服務, 熟悉菜單, 為顧客提供推薦和解答問題, 處理顧客的訂單和付款, 確保餐廳環境的整潔和舒適

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Cook (Others)

一般廚師/助理廚師工作, 協助總廚日常運作, 負責每日菜單的準備與烹飪, 確保食材的新鮮與品質, 與團隊協作, 提升服務效率

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Receptionist

Assisting in seating arrangement, Handling table reservation

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Part Time Dish Washer

Dish washing and general cleaning work

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