Cook (Japanese Food)

Mong Kok

負責爐頭,炸物

$26,000 per month, with Good Attendance Bonus $1000 per month, Meal provided, Sales Award and Tips, Tue to Sun: 12:30PM-4:00PM and 5:00PM-11:30PM, 5 - 6 working days per week

Kitchen Helper

日式輕食食品生產工作(煲飯); 加工、製作及準備食材; 保持高水準的食品和衛生標準

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Assistant Site Foreman / Forewoman

Responsible for all on-site matters and to ensure that all works are carried out as per schedule;Liaise with sub-contractors and customers with regards to all matters pertaining to the project;Ensure that workers comply with all safety measures required;Responsible for the upkeep of documentation on project matters;Prepare and update the necessary documentation required for daily work processes

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Cook (Bread/ Cake)

負責年糕/蛋卷包裝等工作

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Night Shift Building Attendant

負責屋苑保安, 巡邏, 訪客登記及處理簡單投訴

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Waiter/ Waitress/ Captain

一般侍應/主任工作

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Packer

負責年糕的生產及包裝等工作

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Waiter/ Waitress/ Supervisor

一般侍應/主任工作

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Dish Washer

Dish washing and general cleaning

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Dish Washer

Responsible for dish washing and general cleaning work

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Driver

General duties of Driver, Providing driving services for staff and guests, Picking up and delivering goods to and from warehouse/ office, Handling issues relating driving licenses; Pick up vehicle at Jordan

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