Full Time Chef

Sheung Shui

預備及處理食材/落貨, 保持廚房整潔衞生, 保持高標準的食品質量和衞生

$17,000 - $18,000 per month, 10:30AM-9:30PM, 5 - 6 working days per week, shift holiday, 9.5 working hours per day,5 rest day(s) per month, (用膳時間:下午3:30-5:15)

Full Time Chef

預備及處理食材/落貨, 保持廚房整潔衞生, 保持高標準的食品質量和衞生

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Part Time Waiter/ Waitress

負責招待顧客入座, 送餐予顧客, 收拾枱面, 提供良好服務予顧客, 根據上司的指示執行各項例行及定期清潔

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Packer

General packaging work

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(Senior)Building Attendant (Kai Tak - D/S, N/S)

Responsible for the daily operation works of the building, which include security, property management and customer service duties etc.

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(Senior)Building Attendant (Central/ Wong Chuk Hang)

Responsible for the daily operation works of the building, which include security, property management and customer service duties etc.

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(Senior) Technician(Central/ TW/ Lam Tin/ TKO/ Kai Tak)

Responsible for carrying out the E&M and builders' works of the building

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Cleaner

負責清潔6個課室、2層走廊、樓梯

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Service Attendant

Responsible for daily operations of Bldg. , monitoring of the contractors work and performance, assist in the implementation of the Company policy (有全勤/慶生假,進修津貼,奶粉津貼$8000,生育/結婚金,帛金,年終全勤/表現獎金,開會津貼$350及婚假4天 )

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Part Time Kitchen Staff

主要負責準備食材, 醬汁, 湯水, 清潔, 聽從上司的指示工作和上班安排

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Repairing/ Maintenance Skilled Worker

負責協助維修員維修及保養商用廚房設備工作

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