Second Cook
Anywhere in H.K.
協助大廚執行人事管理及廚務管理工作, 維持產品質素, 達至公司釐定標準, 及各項成本控制及管理
$17,580 - $18,140 per month, with Overtime Allowance, Medical Benefits, Meal provided, Other Allowances/Benefits and Transport Allowance, 6:30AM-10:00PM, 6 working days per week, on shift, shift holiday, 9 working hours per day
Head Cook / Assistant Head Cook
負責帶領團隊維持產品質素,達致公司標準;透過公司內部系統,管理廚務日常運作;嚴格控制各項食物成本於合理水平;管理店內廚房衞生及維護食物安全;督導及編排店內廚務員工,保持廚務運作順暢;培訓廚務員工至公司服務標準
Part-time Janitor (Floor cum Kitchen)
To Provide cleaning service on branch floor to meet the company's standard, provide high quality standard of customer service; Provide cleaning services in kitchen
Property Consultant/ Representative
一般客戶服務助理工作，處理分行之雜務，例如文件整理，列印樓盤紙之工作，負責分行之所有常務工，填報的資料，消息發放等，需外勤工作，協助分行同事後勤，助團隊聯絡客戶, 售後服務，學習及熟悉有關地產運作，及更專業工作項目，接聽電話 ，接待客戶，更新分行門面及傳單資料，點收鎖匙
Building Attendant/Security Guard
General duties of Building Attendant/Security Guard, Patrolling
Data Centre Operator(EA)
Support daily operation of network system in data center, installation, operation, monitor and manage systems
Manager/ Manageress
負責對BUD項目的跟進及監督；協調各方資源高項目成功率，完成所在區域業績目標；負責在所負責的行業領域的合作顆伴拓展和生態建構；監控在國內的推廣計劃正確執行；建立和維護牢固客戶關係網；管理國內團隊；間中需到華南區出差