Branch Manager/ Manageress
Anywhere in H.K.
確保餐廳業務運作流暢；確保分店達公司各項標準包括食品品質、人力成本及五常等; 監察及提升員工之表現; 協助培訓及發展員工；領導分店達到營業及銷售目標
$13,333 - $25,000 per month(depends on working hour and experience) , with Birthday Leave , Purchase Discount, Meal provided, Other Allowances/Benefits and Promotion Opportunity, 8:30AM-10:30PM, 6 working days per week, on shift, shift holiday, 6 - 9 working hours per day
Senior Property Consultant / Representative
General duties of Property Consultant / Representative, Showing properties to customers, Explaining terms and conditions of sale or rent, Facilitating negotiation between buyers and sellers, proprietors and tenants (工作地點: 新都城中心)
Temporary Delivery Assistant
負責將禮籃 / 禮物從貨倉裝載到貨車上; 將禮籃 / 禮物從貨車運送至貨倉; 送遞禮籃/禮物到指定地址; 檢查運送資料; 確保禮籃 / 禮物存貨充足
Room Attendant
Clean and replenish the supplies of all assigned guest rooms according to the standards established by the Hotel; Perform any other duties as assigned by the supervisor
Finance Manager/ess
Responsible for formulating the Company's financial budget and planning to ensure the robustness and sustainability of the Company's business activities; Prepare and analyze the Company's financial statements, including the balance sheet, income statement and the statement of cash flow, and provide financial analysis and decision support; Managing the Company's capital flow to ensure the safe and effective use of the Company's funds
Junior Pastry Chef
協助製作麵包, 丹麥酥和烘焙產品的各個流程; 主要負責麵包, 丹麥酥和烘焙產品製作; 包括預備材料, 麵包成形, 發酵, 焗爐, 加工及協助預貨(半製成品)及分貨; 保持餅房清潔衛生 (With Other Allowances/Benefits and Promotion Opportunity)