打荷
銅鑼灣
調料添置、料頭切制、菜料傳遞、分派菜餚給爐灶烹調，輔助爐灶廚師進行菜餚烹調前的預製加工，如菜料的上漿、掛糊、醃製、清湯、毛湯的吊制；餐盤準備、盤飾、菜餚裝盤，輔助爐灶廚師進行各種調味汁的配製等
每月 $ 18,280, 上午10時半至下午10時半 (上午10時45分至上午11時15分及下午4時45分至下午5時15分用膳/下午2時30分至4時30分休息) 每天工作9小時 (每週工作6天)
Dish Washer
Responsible for restaurant cleaning (including dishwashing and cleaning) and cleaning tableware and kitchen utensils
Dish Washer
Dish washing and general cleaning; Dish washing in restaurant; Cleaning tableware and kitchen utensils; Cleaning kitchen; Operating dish-washing machine; Daily cleaning of restaurant.
Vehicle Repair Mechanic
Repair vehicles; Regular vehicle check-up; Diagnose technical problems; Handle enquiries & render technical support; Assist in daily operation; Routine inspection; Maintain, repair, overhaul & test.
Drink Maker
Prepare food & drinks; Serve customers; Take orders; Order & maintain stocks; Clean bar & utensils; Collect payment; Operate the beverage counter; Brew coffee & make drinks; Serve wine & cocktail.
Dish Washer
Dish washing and general cleaning; Dish washing in restaurant; Cleaning tableware and kitchen utensils; Cleaning kitchen; Operating dish-washing machine; Daily cleaning of restaurant
Salesperson
Daily shop operation, serve customers; Arrange & display products; Handle enquiries; Sell products, assist in operation; Demonstrate the use of products; Stocktaking.