副主侍酒師
中環
Table design for French fine dining; Wine & food matching; Coordination with kitchen team; Managing wine and beverage orders; Coordination with various local & overseas suppliers; Direct wine exploration from overseas wine chateaus; Inventory and cost control; Event management/serving VIPs; etc.
每月$30,000, 有膳食津貼及小費 (Profession proof of Sommelier, for recruitment purpose only), 上午11時至下午11時, 每週工作5天,輪班,輪休, 每天工作 10 小時, occasional overtime