副主侍酒師
中環
副主侍酒師
工作內容 :
Table design for French fine dining; Wine & food matching; Coordination with kitchen team; Managing wine and beverage orders; Coordination with various local & overseas suppliers; Direct wine exploration from overseas wine chateaus; Inventory and cost control; Event management/serving VIPs; etc.
薪金 :
每月$30,000, 有膳食津貼及小費 (Profession proof of Sommelier, for recruitment...
要求學歷 :
專上教育：學士學位; 5年經驗; 良好英語; 良好法語; 懂讀寫英文; 懂POS系統操作; Exp in Michelin-starred restaurant; 5+ yrs as Sommelier including 2+ yrs in supervisory position
廣告
