烘焙員
柴灣
負責包餅烘焙產品造型、入爐烘焙及一般生產工作
每月$20,000, 有供膳食, 星期一至六: 上午8時至下午5時, 每週工作5天至6天, 每天工作 9 小時, 星期六長短週
Food & Beverage Service Supervisor
於酒店西菜廳負責及確保為客人提供高水平的食物飲品和服務，負責處理客人訂單查詢和及時處理客人需要，執行分配的相關職責和特殊項目，平日需協助指導和監督下屬和散工的工作表現
Housekeeping Supervisor
Monitors Housekeeping personnel to ensure guests receive prompt and courteous service,Arrangement and inspections by supervisors, of all housekeeping areas including occupied and non-occupied room,Ensures guest services specified by superiors
Housekeeping Supervisor
General duties of Room Attendant, Room cleaning, Miscellaneous duties of hotel floors, Replenishing supplies in guest rooms, Responsible for performing routine duties in cleaning and servicing of guest rooms and bathrooms