Demi Chef/Chef De Partie
TsimShaTsui
廚房日常運作, 確保食物出品及衛生達至優良水平, 符合公司指標; 檢查食物品質合符標準, 並為顧客提供優質之餐飲體驗; 檢查食品質量和監控衛生標準(有服務獎金及營業額獎金$1000-$1400)
$15,000 - $20,000 per month, with Annual Leave 10 days, Award, Birthday Leave , Discretionary Bonus, Medical Benefits, Meal provided and New Comer Award $1500, 12:00PM-10:00PM or 11:00AM-9:00PM, 5 - 6 working days per week, shift holiday, 10 working hours per day