Japanese Restaurant Kitchen Trainee
Central
General duties of Kitchen Trainee, Preparing food/ ingredients; Assisting food preparation/ cooking; Cleaning kitchen; Miscellaneous kitchen duties; Maintaining high quality of food
$15,000 per month, with Double Pay, Good Attendance Bonus, Annual Leave 10 days, Medical Insurance, Meal Allowance, Sales Award and Tips, Mon to Fri: 10:45AM-3:15PM, 5:15PM-9:45PM, Sat & Sun: 11:15AM-3:15PM, 5:15PM-9:45PM, 6 working days per week, shift holiday, 每天工作 8.5-9 小時