宴會服務督導
清水灣
Maintain the banquet operations and supervise the team, including casual workers, Provide efficient and attentive food & beverage services to meet members’ satisfaction in a professional and courteous manner. Ensure attentive to members’ and guests’ requests on food preparation
每月$23,000 - $24,000, 有年假14天, 年終獎金, 酌情性花紅, 表現獎金, 穿梭巴士服務 及供膳食, 上午8時至下午5時或上午11時至下午8時, 每週工作5天至6天,輪班,輪休, 每天工作 9 小時, 休息日每月6天