Sous Chef
Tsim Sha Tsui
General duties of Sous Chef (Experience in working in a luxury restaurant; Previous experience in working fine dining and afternoon tea concepts; Passionate about food, and fresh food in particular; Have a thorough knowledge of Food Safety standards
$28,000 - $30,000 per month, with Annual Leave 12 days, Birthday Leave and Discretionary Bonus, 10:00AM-8:00PM, 11:00AM-9:00PM or 12:00PM-10:00PM, 5 working days per week, on shift, shift holiday, 10 working hours per day