砧板師傅
元朗
Required to prepare / cut meat (beef, mutton, poultry) according to halal methods & customers specifications at the retail outlet. Handle the daily operations of the retail outlet, including but not limited to inventory management, reordering, general upkeep of the shop and bookkeeping.
每月$13,000 - $15,000, 上午9時至下午8時, 每週工作6天,輪休, 每天工作 10 - 11 小時