Cook (Chinese Food)
Ap Lei Chau
Responsible for cooking meals for students (including breakfast, lunch and refreshments) and handling staff lunches; purchasing, food stocktaking, cleaning duties in the kitchen
$14,000 per month, with School holiday and Medical Allowance, Mon to Fri: 8:00AM-5:00PM and Sat: 8:00AM-12:00PM, 5.5 working days per week
Purchaser(EA)
Order follow-up,Monitor & calculate costings,Supports documenting of contracts,Liaison with suppliers and marketing department, No need to travel to China