Customer Service Executive (Corporate & Event Catering)
黃竹坑
prepare food menus and quotations, answer and follow-up on enquires, fulfill clients needs, liaise with internal & external parties to plan and arrange event logistics
每月$13,000 - $16,000, 有銀行假期, 酌情性花紅 及在職培訓, 星期一至五: 上午9時半至下午6時半, 每週工作5天, 每天工作 9 小時
Billing Coordinator
Invoice data entry & handling of debit note/credit note,Preparing weekly sales report,Contract & supporting document house-keeping,Work closely with Sales Team & Accounts Receivable Team Provide other support to the Accounting Department(Postal Add: