Cook (Chinese Food) (Wanchai )

Wanchai

Cooking of Chinese food, sauce and soup

$21,000 per month, 10:00AM-9:00PM, 6 working days per week, shift holiday, 11 working hours per day

Responsible for cooking seafood, preparing veggie, chicken and soup

Responsible for front-of-house, kitchen, dim sum section duties

Responsible for kitchen duties, washing veggie, etc

Washing dishes, and related duties

kitchen duties

washing dishes

serving dishes to customers and supervising junior cook

Responsible for the cleaning of kitchen utensils, maintain the cleanliness of kitchen

General duties of Cleaner, 負責執行店舖清潔及茶水工作(包括洗手間、店舖房間等各項工作)