Cold Dish Cook Supervisor (Jiangsu & Zhejiang Cuisine)
Tai Koo
Cook Jiangsu, Zhejiang & Shanghai cold dish (e.g. wheat gluten with mushroom and bamboo shoots, crystal pork cold cut & braised vegetarian abalone); Train & coach staff; Design new dishes.
$ 17,270 per month, 10AM-10PM(Rest at 3-5PM & half-hr meal break in am and pm respectively) (No. of working days per week : 6)