食材處理員
赤鱲角
負責預備材料, 保持廚房清潔及安全, 負責預備食材，例如栗子蓉及熱狗等食材
每月$17,500 - $18,000, 有年假11天, 約滿酬金, 供膳食, 交通津貼 及通宵津貼每月約$2500-$2600, 下午10時至上午7時, 每週工作6天,輪休, 工作期6個月, 每天工作 9 小時
Project Coordinator
Liaise and communicate with clients, designers and sub-contractors so that project operations are carried out as per schedules; Monitor projects are completed in expected quality; Others work tasks such as drawings, work safety issues, and oth