點心師傅
柴灣
負責點心部日常工作, 點心出品, 拉粉, 熟籠, 煎炸等 (細不貼式)
每月$19,000 - $21,000, 有年假10天, 勤工獎金, 醫療福利, 員工購物優惠 及供膳食, 上午7時至下午5時, 每週工作5天至6天,輪休, 每天工作 10 小時
Project Coordinator
Follow up customer inquiries, quotations, orders and complaints; Responsible for clerical duties, e.g. data entry, filing, reports etc.; Coordinate all parties, e.g. internal departments, suppliers and contractors, for workers, parts and vario