Cook (Chinese Food) (Wanchai )

Wanchai

Cooking of Chinese food, sauce and soup

$21,000 per month or above (depends on experience), 10:00AM-9:00PM, 6 working days per week, shift holiday

Responsible for cooking seafood, preparing veggie, chicken and soup

Responsible for front-of-house, kitchen, dim sum section duties

Responsible for kitchen duties, washing veggie, etc

Washing dishes, and related duties

kitchen duties

washing dishes

building cleaning

在香港(包括港島、九龍、新界各大銀行和用機單位)協助公司高級技術員進行日常金融機具維護保養工作

負責清洗盛載食品用具