Cook (Dim Sum)
Kwun Tong,Cheung Sha Wan,Shatin,Tsuen Wan
General duties of Cook (Dim Sum), Preparing and processing ingredients, Preparing dim sum fillings, Prepare dim sum, Maintaining kitchen hygiene and safety
$14,500 - $17,000 per month, with Good Attendance Bonus, Purchase Discount, Meal provided, Overtime Allowance, Performance Award and Promotion Opportunity, 10:00AM-10:30PM, 5 - 6 working days per week, on shift, shift holiday, 9.5 working hours per d