Junior Sommelier
Wong Chuk Hang
Serving customers, Provide recommendations to guests on wines based on their personal tastes and food choices
$17,000 - $20,000 per month, with Tips, Annual Leave 12 days, Discretionary Bonus, Meal provided, Medical Benefits and Dental Scheme, 11:00AM-11:00PM, 5 - 6 working days per week, on shift, shift holiday, 10 working hours per day